At Hotel Dagmar, our talented head chef and other kitchen staff are constantly seeking new gastronomic challenges to the great pleasure of our many loyal guests.
With "Restaurant Dagmar" and "Vægterkælderen", Hotel Dagmar offers a wide range of culinary experiences that can satisfy even the most discerning palate.
Charming rooms in original historic style together with skilled and attentive waiters help to make your evening an experience, whether it is a romantic gourmet dinner for two in "Restaurant Dagmar", a cozy evening in the Guard Cellar, a round birthday or a beautiful wedding.
We cooperate with Gastronomy Denmark.
The restaurants' opening hours:
Vaegterkaelderen (The Guard Cellar):
The caretaker's cellar will be open for lunch and evening guests
(The kitchen is open Monday - Saturday 12.00 - 16.00 and 17.00 - 21.00
Between 16.00 - 17.00 coffee and cake are served)
Restaurant Dagmar:
Restaurant Dagmar will be open for evening guests
(The kitchen is open Monday - Saturday 18.00 - 21.00
Restaurant Weights Basement
Read more about Restaurant Vægterkælderen and see the menu
Valid from 28/2/2024
Easter lunch out of the house
On March 29, 30 and 31, we offer Easter lunch out of the house
The Easter lunch consists of:
- Herring - apple/celery salad
- Bakskuld - coarse remoulade
- Salmon with fresh cheese
- Classic tartlets with chicken in asparagus
- Pork tenderloin a la cream
- Cheesecake - Easter edition
- Selection of cheeses with appropriate garnish
NOK 309 per envelope
Pre-order no later than 1 week before on tel. 7542 0033 or email info@ hoteldagmar.dk
The food is old when collected. There will be some things you have to warm/cool yourself
No minimum order quantity
Pickup between 10.00 and 12.00 on the desired date
Refood certificate
At Danske Hoteller, we put a lot of effort into stopping food waste and recycling.
We are in favor of sustainability, and with Daka's ReFood brand we can therefore say that...
- We sort and have a recycling scheme for food waste
- We have small plates on the buffet
- We receive training in food waste
- We offer doggy bags for guests