At Hotel Dagmar, our talented head chef and other kitchen staff are constantly seeking new gastronomic challenges to the great pleasure of our many loyal guests.
With "Restaurant Dagmar" and "Vægterkælderen", Hotel Dagmar offers a wide range of culinary experiences that can satisfy even the most discerning palate.
Charming rooms in original historic style together with skilled and attentive waiters help to make your evening an experience, whether it is a romantic gourmet dinner for two in "Restaurant Dagmar", a cozy evening in the Guard Cellar, a round birthday or a beautiful wedding.
We cooperate with Gastronomy Denmark.
The restaurants' opening hours:
Vaegterkaelderen (The Guard Cellar):
The caretaker's cellar will be open for lunch and evening guests
(The kitchen is open Monday - Saturday 12.00 - 16.00 and 17.00 - 21.00
Between 16.00 - 17.00 coffee and cake are served)
Restaurant Dagmar will be open for evening guests
(The kitchen is open Monday - Saturday 18.00 - 21.00
At Danske Hoteller, we put a lot of effort into stopping food waste and recycling.
We are in favor of sustainability, and with Daka's ReFood brand we can therefore say that...
- We sort and have a recycling scheme for food waste
- We have small plates on the buffet
- We receive training in food waste
- We offer doggy bags for guests