Christmas menu Hotel Dagmar Ribe

Christmas Menu Restaurant Vægterkælderen

From November 1 - December 22, 2025 we will serve a delicious Christmas menu with 3 servings at Restaurant Vægterkælderen

1st serving

  • Curry and spiced herring with onions and capers
  • Eggs and shrimp with mayo and roe
  • Pan-fried plaice fillet with remoulade

2st serving

  •  Tartlets with chicken and asparagus
  • Warm rib roast with red cabbage and sauerkraut
  • Medister with white cabbage

3st serving

  • Rice a la mande with cherry sauce

 
Price (pounds. NOK 395 per person

Possibility of purchase:
Signature salmon with fresh cheese DKK 75,-
Confit Duck DKK 85,-

The menu can be enjoyed in the restaurant Vægterkælderen.

If there are more than 8 people, the reservation will be moved to one of our cozy living rooms, please note that other parties may be seated there. 

Book a table at 75 42 00 33 or dagmar@hoteldagmar.dk

 

 

Takeaway at Hotel Dagmar

Takeaway

Takeaway can be ordered from 12:00.
on tel. 75 42 00 33

Shooting Star – DKK 195
Pan-fried and steamed plaice fillet with shrimp, salmon, salad, red dressing, roe, lemon/cucumber springer and fresh herbs on toasted sourdough toast.

Spare ribs – DKK 175,-
500g spareribs with baked potato or fries, herb butter or aioli and salad.

Wagyu "Midnight" Burger – DKK 125,-
Two patties with red onion, cheese, pickles and bacon burger dressing in a brioche bun. Served with fries and aioli.

Calf cuvette – DKK 195,-
Long-cooked veal cuvette with vegetables, fries and red wine sauce.

Lunch pick-up from 12.00:16.00 - XNUMX:XNUMX
Evening pickup from 17.00:20.30 PM - XNUMX:XNUMX PM
Last order before 8:30 PM