Restaurant Dagmar
is our gourmet restaurant where the emphasis is on delicious seasonal ingredients.
This menu changes approximately every two months according to season.
Restaurant Vægterkælderen
Enjoy the cozy atmosphere in Ribes legendary Guards' Cellar.
Here you will get well-prepared food in informal but stylish surroundings, where bistro-café meets historical settings.
Read more about Restaurant Vægterkælderen and see the menu card
Takeaway
Takeaway can be ordered from 12:00.
on tel. 75 42 00 33
Shooting Star - DKK 195,-
Pan-fried and steamed plaice fillet with shrimp, salmon, salad, red dressing, roe, lemon/cucumber springer and fresh herbs on toasted sourdough toast.
Spare ribs - DKK 175,-
With fries, aioli and salad
Wagyu "Midnight" Burger - DKK 125
Two patties with red onion, cheese, pickles and bacon burger dressing in a brioche bun. Served with fries and aioli.
Calf cuvette - DKK 195,-
Long-cooked veal cuvette with vegetables, fries and red wine sauce.
Club Sandwich - DKK 125,-
With grilled chicken, bacon, lettuce, cucumber, tomato, pickled red onions and curry dressing.
Served with fries and aioli.
CHILDREN'S RIGHTS
Chicken Tenders - kr. 89,-
With fries and ketchup or mayo.
Fish fillets - kr. 89,-
With fries and remoulade.
Children's burger - DKK 89,-
Steak with ketchup.
Served with fries and ketchup or mayo.
Lettuce and cucumber on the side.
Lunch pick-up from 12.00:16.00 - XNUMX:XNUMX
Evening pickup from 17.00:20.30 PM - XNUMX:XNUMX PM
Last order before 8:30 PM
