Restaurant Weis Living Room

platter

FISH PLATE

Warm plaice fillet with remoulade and lemon. Greenland shrimp on salad with roe, asparagus and dressing. Freshly smoked salmon with horseradish/lingonberry cream. Rye bread, toast and butter

DKK 269, -

HERRING PLATE

Marinated herring with onion rings, boiled egg and curry salad. Ruth's homemade Christiansø herring with onion and capers. Fried herring in vinegar. Bread, butter and herbed fat

DKK 185, -

PLATE NO. 1

Ruth's homemade Christiansø herring with onions and capers. Warm meatballs with sauerkraut. Extra aged cheese. Bread, butter and herbed fat

DKK 218, -

PLATE NO. 2

Warm plaice fillet with dressing, shrimp, asparagus, roe and lemon. Warm ham mignons with soft onions and bearnaise sauce. Bread and butter

DKK 258, -

PLATE NO. 3

Marinated herring with onion rings, boiled egg and curry salad. Minced steak with soft onions and sauerkraut. Bread, butter and herbed fat

DKK 248, -

Supper

POTATO SOUP with bacon cubes, herbs and baguette DKK 98,-

ONION SOUP with cheese bread DKK 98,-

CURRY SOUP with chicken, rice and baguette DKK 98,-

Lunch dishes

MARINATED HERRING with onion rings, boiled egg, curry salad and rye bread DKK 126,-

WARM PLATFORM FILLET with lemon, remoulade and rye bread DKK 126,-

WEIS “SKUD” fried plaice fillet with dressing, shrimp, asparagus, roe and rye bread DKK 178,-

FRESHLY FROZEN SALMON with horseradish/lingonberry cream DKK 170,-

TIGER SHRIMPS in hot garlic oil with aioli and bread DKK 148,-

CARPACCIO with salads, parmesan, pesto, pine nuts and baguette DKK 152,-

HOMEMADE CHICKEN SALAD in mayonnaise with curry, pineapple, asparagus, mushrooms, bacon and toasted bread DKK 148,-

SHRIMP COCKTAIL with shrimp, salad, dressing and roe with bread DKK 136,-

Fish dishes

PAN-FRIED PLATFORM with roasted shrimp, asparagus, parsley potatoes and butter sauce DKK 295,-

MEUNIERED SALMON with spinach, salad, parsley potatoes and dill butter DKK 269,-

Meat dishes

MINCE BEEF with soft onions, parsley potatoes, sour and cloud sauce DKK 215,-

MINCE BEEF BEARNAISE with peas, small salad, french fries and sauce Bearnaise DKK 215,-

PEPPERMINT HAM MIGNON with Dijon mustard and Madagascar pepper, seasonal vegetables, potato rösti and pepper sauce DKK 258,-

GRILLED VEAL LIVER the “ripensem style” with peas, bacon, soft onions, french fries and Bearnaise sauce DKK 236,-

LUNCH-BEEF beef fillet with salad, french fries and aioli DKK 285,-

VEAL WIENER SCHNITZEL with peas, roasted potatoes and butter sauce DKK 278,-

Cheese & dessert

EXTRA AGED CHEESE with fat, onion and cheese on rye bread DKK 89,-

CAMEMBERT deep-fried with toasted bread and blackcurrant jam DKK 94,-

TWO LUNCHY PANCAKES with vanilla ice cream and strawberry jam DKK 94,-

VANILLA ICE CREAM with port wine marinated figs DKK 90,-

VIENNA BREAD DKK 46,-

WARM APPLE PIE with crème fraiche DKK 61,-

WARM RHUBARB TART with whipped cream DKK 61,-

CLASSIC APPLE CAKE with macaroons, breadcrumbs and whipped cream DKK 68,-

Coffee & tea

COFFEE 30,- / Pot 60,-

Tea 30,- / Jug 60,-

CAPPUCCINO / ESPRESSO / CAFÉ LATTE NOK 42

HOT COCOA with whipped cream 42,-

Kids menu

FRIES with remoulade and ketchup DKK 58,-

MEATS with white potatoes DKK 98,-

CHICKEN NUGGETS with french fries DKK 92,-

FISH FILLET with french fries DKK 125,-

DESSERT (Children's menu)

VANILLA ICE CREAM with chocolate sauce, whipped cream and waffle cone DKK 62,-

PANCAKE WITH VANILLA ICE CREAM and strawberry jam DKK 72,-

Weis Living Room menu

Main course 325,- / 2 courses 375,- / 3 courses 425,-

STARTERS

ONION SOUP with cheese bread

or

SHRIMP COCKTAIL with salad, dressing, roe and baguette

MAIN COURT

BEUF BEARNAISE* beef fillet with seasonal vegetables, french fries and bearnaise sauce

DESSERTS

TWO LUKE PANCAKES with vanilla ice cream and strawberry jam

or

DOUBLE IRISH or FRENCH COFFEE

Soups and appetizers

POTATO SOUP with bacon cubes, herbs and baguette 98,-

CURRY SOUP with chicken, rice and baguette 98,-

ONION SOUP with cheese bread 98,-

FRESHLY FROZEN SALMON with horseradish/lingonberry cream and baguette 170,-

TIGER SHRIMPS in hot garlic oil with aioli and baguette 148,-

CARPACCIO with salad, parmesan, pesto, pine nuts baguette 152,-

HOMEMADE CHICKEN SALAD in mayonnaise with curry, pineapple, asparagus, mushrooms, bacon and toasted bread DKK 148,-

SHRIMP COCKTAIL with shrimp, salad, dressing, roe and baguette 136,-

Fish dishes

FISH PLATE with warm plaice fillet with remoulade and lemon, Greenland shrimp on salads with roe, asparagus and dressing, freshly smoked salmon with horseradish/lingonberry cream, rye bread, toast and butter 269,-

PAN-FRIED PLATFORM with roasted shrimp, asparagus, parsley potatoes and butter sauce 295,-

MEUNIERED SALMON with spinach, salad, parsley potatoes and dill butter 269,-

WEIS “SKUD”, FRIED PLATFORM FILLET with dressing, shrimp, asparagus, roe and rye bread 178,-

Meat dishes

MINCE BEEF with soft onions, parsley potatoes, sour & cloud sauce 215,-

MINCE BEEF BEARNAISE with peas, small salad, french fries and sauce Bearnaise 215,-

GRILLED VEAL LIVER the “ripenser way” with peas, bacon, soft onions, french fries and bearnaise sauce 235,-

VEAL WIENER SCHNITZEL with peas, roasted potatoes and butter sauce 278,-

PEPPER HAM MIGNONES with Dijon mustard and Madagascar pepper, seasonal vegetables, potato rösti and pepper sauce 258,-

GOOD “OLD” TORVE BEN meaty, spicy ribs with good fries, baked potato with herb butter, salad, barbecue sauce and garlic cream 258,-

ENGLISH BEEF beef fillet with soft onions, parsley potatoes, sour and butter sauce 325,-

BEEF BEARNAISE Beef fillet with seasonal vegetables, French fries
and sauce Bearnaise 325,-

WHISKY BEEF beef fillet with seasonal vegetables, baked potato with herb butter,
fried onion rings and whiskey sauce 325,-

PEBER BEEF beef fillet with Dijon mustard and Madagascar pepper, seasonal vegetables, potato croquettes and pepper sauce 325,-

Cheese & dessert

EXTRA AGED CHEESE with fat, onion and cheese on rye bread 89,-

CAMEMBERT deep-fried with toasted bread and blackcurrant jam 94,-

TWO LUNCHY PANCAKES with vanilla ice cream and strawberry jam 94,-

VANILLA ICE CREAM with port wine marinated figs 90,-

WIENNER BREAD 46,-

WARM APPLE PIE with crème fraiche 61,-

WARM RHUBARB TART with whipped cream 61,-

CLASSIC APPLE CAKE with macaroons, breadcrumbs and whipped cream 68,-

Kids menu

FRIES with remoulade and ketchup 58,-

MEATS with white potatoes 98,-

CHICKEN NUGGETS with french fries 92,-

FISH FILLET with french fries 125,-

DESSERT (Children's menu)

VANILLA ICE CREAM with chocolate sauce, whipped cream and waffle cones 62,-

PANCAKE WITH VANILLA ICE CREAM and strawberry jam 72,-

Bottle of beer 0,33 l – Tuborg pilsner 40,-

Selection from Ribe brewery 0,5 l 79,-

Choose between:

Weisbryg, Vikingebryg, Remisepilsner, Brown Ale

Small draft beer – 0,25 l 40,-

Choose between:

Odense pilsner, Odense Classic, Odense1859 

Large draft beer – 0,4 l 50,-

Choose between:

Odense pilsner, Odense Classic, Odense 1859

Non-alcoholic royal pilsner 40,-

Small soda – 0,25 l 35,00,-

Choose between:

Pepsi, Pepsi max, Faxe Kondi, Mirinda lemon, Danish water

Large soda – 0,4 l 44,-

Choose between:

Pepsi, Pepsi max, Faxe Kondi, Mirinda lemon, Danish water

Fresh soda – 0,25 l 30,-

Choose between: Orange, Apricot, Blue, Red, Danish water with citrus

Juice from Adelhardt 27,5 cl 40,-

Choose from: orange, apple, elderflower, rhubarb        

A jug of tap water 40,-

Homemade iced tea

Small - 0,25 l 38,-

Large - 0,4 l 55,-

Coffee & tea

Coffee 30,- / Pitcher 60,-

Tea 30,- / Pot 60,-

Cappuccino / Espresso / Café Latte NOK 42

Hot cocoa with whipped cream 42,-

Drinks

Aperol Spritz 79,-

Rum and Coke 85,-

Gin and tonic 85,-

Gin hash 89,-

White wine

Altopiano bianco abruzzo Italy 

old 55,- fl. 295,-

Brumes de Gascogne, Colombard, Gascony, France

old 75,- fl. 325,-

Thanisch 1648, Riesling, Mosel, Germany 

old 90,- fl. 395,-

Riesling, Paul Blanc, Alsace, France

old 90,- fl. 395,-

Journeys end chardonnay, Stennelbosch, South Africa 

fl.455,-

Chablis, Dom, Luis Moreau, Burgundy, France 

495,-

Sancerre les Pierres judge. Roger Champault, France      

old 99,- fl. 495,-

Red wine

Coreto tinto, vihno regionale, Lisbon, Portugal 

old 55,- fl. 295,-

Primotivo LI MATTIAN, Puglia, Italy 

old 85,- fl. 355,-

Crinza rioja, Reoja, Spain

395,-

Chateau Rombeau le Rouge, Cotes de Roussilion, France

395,-

Fleurie, dom, chanson, Burgundy, France

425,-

Ch. Parenchere rouge 2021, Bordeaux, France

old 90,- fl. 455,-

Journeys than shiraz, Stellenbosch, South Africa

old 90,- fl. 455,-

Valpolicella Ripasso, ECO, 2022, Veneto, Italy

455,-

Barbera d'asti Sanbastian, Piedmont, Italy 

475,-

Amarone della Valpolicella, ECO, Veneto, Italy 

549,-

Chateau La Croix Chantecialle, Saint Emilion, France

595,-

Chateauneuf de pape, tradieu Laurent, Rohne France

795,-

Gevrey Chambertin, Ch. De Laborde, Burgundy, France

995,-

Rosé wine

Pinot grigio, rosata, mahnera, Sicily, Italian

old 75,- fl.325,-

Reynal rosé, pinord von vintage, Spain

old 75,- fl. 325,-

Dessert wine

Bredamente, poderi Dal nespoli, Italy

old 95,- fl. 455,-

Muscato d'Asti, Piedmont, Italy

old 95,- fl. 455,-

Gråsten apple mead, Tarp brewery, Denmark

old 79,- fl. 399,-

Port

Quinta de la rosa 10 years tawny

old 95,- fl. 395,-

Quinta de la rosa 20 years tawny

old 99,- fl. 495,-

Quinta de la rosa colheita 2012

old 99,- fl. 495,-