Bemærk:
Min. 10 people – with pre-order of food and drinks at least 1 week in advance.
Max. 50 people in the RIBESTUEN.
COMPANY MENU
Below you can see our party menu. Choose the starter, main course and dessert you like best.
The dish must be ordered for the entire company.
Special diets or allergens must be informed in advance so that we have the best possible chance of creating a suitable menu that meets various requirements.
Price:
Regardless of the composition, the price of the 3-course menu will be DKK 425 per person.
It is possible to order a customized wine menu for DKK 225 per person.
Starters
All appetizers are served with baguette and butter.
HOT SMOKED SALMON SALAD on frisée lettuce with pickled red onions and roasted pine nuts
CHICKEN TERIN on salad with fresh apples, pickled mustard seeds and herb mayo
SHRIMP COCKTAIL with Greenland shrimp, salad, homemade red dressing, asparagus and tomato.
Main courses
PORK TENDERLOIN STEAKS, redcurrants, potato rösti, seasonal vegetables and cloud sauce
BEEF FILLET, glazed carrots, whiskey sauce and parsley potatoes
BAKED COD with fried Brussels sprouts, hollandaise and parsley potatoes
Desserts
LUNE PANCAKE with ice cream and strawberry jam
LEMON CHEESE with whipped cream, chopped nuts and chocolate sauce
GATEAU MARCEL with berry coulis and vanilla ice cream
